Ube Coconut Christmas Crack

Written By Bobby Guzman

Christmas Crack just met its UBE match! 💜🎄🤤 This Ube Coconut Christmas Crack combines crunchy SkyFlakes, buttery caramel, creamy ube, white chocolate, and shredded coconut. Easy Filipino-inspired holiday treat that might not make it to Christmas! 😂

Ingredients

  • About 35 skyflakes crackers to line a sheet pan

  • 1 c (2 sticks) butter

  • 1 c packed brown sugar

  • 2 c white chocolate chips

  • ¼ c ube condensed milk

  • Milk just enough to loosen that melted white chocolate

  • ¼ c shredded coconut


Instructions

  1. Heat the oven to 400°F 

  2. Line a rimmed baking sheet with foil or parchment.

  3. Arrange the crackers in a single layer, covering the bottom of the pan.

  4. Melt the butter and brown sugar in a saucepan over medium heat. Bring to a boil, stirring, and cook for 3 minutes.

  5. Carefully pour the hot caramel over the crackers and spread it evenly.

  6. Bake for 5 minutes, until bubbling.

  7. Remove the pan from the oven.

  8. Melt white chocolate chips in microwave

  9. Stir in Ube condensed milk. Add milk to loosen

  10. Spread the melted chocolate evenly over the cooled brown sugar.

  11. Add toppings, like shredded coconut.

  12. Place in refrigerator or freezer.

  13. Break into pieces and store in an airtight container.

 
Bobby Guzman
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