If you love silog breakfast plates and you love Korean BBQ short ribs, this Kalbisilog recipe is about to be your new obsession.

Kalbisilog is a Filipino-Korean fusion dish that combines classic sinangag (garlic fried rice) and itlog (fried eggs) with sweet, savory Korean kalbi short ribs. It’s bold, garlicky, sticky, and packed with flavor — perfect for brunch, weekend breakfast, or anytime you’re craving comfort food with a twist.

What is Kalbisilog?

Silog is a traditional Filipino meal made from:

• Sinangag (garlic fried rice)

• Itlog (fried egg)

• Plus your choice of protein

In this version, we swap the usual tocino or tapa for juicy Korean BBQ flanken-cut short ribs, creating the ultimate Filipino-Korean mashup.

Air Fryer Chicken Inasal is the easiest way to bring bold Filipino flavor to your table 🔥🇵🇭

Tangy calamansi, savory soy sauce, garlic, lemongrass, ginger, and that signature annatto oil — all soaked into juicy chicken and caramelized to perfection. Crispy edges, tender inside, zero grill needed.

🔥 I didn’t just make ribs… I made a sauce.

Introducing Bobby G’s Filipino BBQ Sauce — my twist on classic lechon sauce, leveled up with soy sauce, fish sauce, banana ketchup, calamansi and brown sugar to create something bold, sweet, tangy, and packed with Pinoy umami.

It’s smoky. It’s sticky. It’s caramelized perfection.

Brush it on ribs, chicken, pork, whatever’s on your grill — this is Filipino BBQ redefined.

Juicy pork chops marinated in that classic Filipino soy + citrus blend, pan-seared golden, then topped with sweet caramelized onions, and some fried potatoes. Savory. Tangy. Saucy. And made to flood a plate of hot rice.

This is Kare Kare made with super beefy, fall-off-the-bone short ribs—and it might be my new favorite version. Same rich, peanut sauce. Same bagoong kick. But that tender, melt-in-your-mouth beef? Next level.

Sweet, savory, caramelized pork belly—an absolute staple at every Filipino BBQ. I skipped the skewers (because threading them is a pain) and grilled juicy filets instead. The shortcut? Bottled BBQ Marinade. It delivers that classic sweet-garlicky Filipino BBQ flavor straight from the bottle. Add your own twist—or keep it simple.

Flaky buttery cracker crust - creamy purple ube flan - toasted coconut + whipped cream on top. Perfect dessert to impress without turning on the oven again! Sweet. Silky. Nutty. Purple perfection.

Oxtail is classic…but have you tried Kare Kare with ribeye? The iconic Filipino peanut stew is now a steakhouse ale - seared eggplant and bok chop, freshly minced peanuts, achieve, peanut butters and funky bagoong swirling into a rich, savory sauce.

Classic Filipino peanut stew - but made with ultra-tender beef short ribs that melt into that rich, creamy, nutty sauce. Deep beefy flavor, bagoong on the side and a mountain of rice. Peak Filipino comfort food.

Adobo… but make it short ribs. 😮🔥

Slow-braised, ridiculously tender, soaked in that sweet-savory soy-vinegar goodness with a tangy pineapple twis

Savory ground beef, tender potatoes and carrots, rich tomato sauce, and that perfect umami hit from fish sauce - all served over steaming hot rice. Raisins optional!

Deep fried crispy pork belly served with a flavorful dipping sauce, Mang Tomas or banana ketchup. I use both!

A tangy tomato based stew with rich coconut cream. Loaded with seared chicken and broiled veggies. Serve over white rice. Super yum!

Dugo, or blood, is the main ingredient in this classic Filipino stew braised in pork blood, with strong tangy peppery flavors. Some consider this dish exotic, not much compares to it, and it’s not commonly available - which makes it more special.

A tangy tamarind based soup featuring pork and assorted vegetables, known for its strong flavors. Comfort food at its finest!

A comforting stew of chicken, potatoes, and carrots simmered in a savory tomato sauce. And yes, typically includes hot dogs! Best when served over white rice, of course.

A rich stew with shrimp paste and peanut butter typically made with oxtail, vegetables, and served with bagoong. Tastes like home.

A Bobby G twist on the Filipino favorite featuring fall-off-the-bone short ribs simmered in a rich, savory tomato sauce.

A quick and easy pancit recipe using fresh vegetables, meat, and bihon noodles to create a flavorful dish done the Bobby G way.

Traditional adobo recipe, featuring pork belly marinated in bold, simple ingredients and seared to perfection.