Brownie Ube Ice Cream Pie

You ever had a brownie ube ice cream pie?! 👀🍫🍠🍨

Fudgy chocolate brownie meets creamy, nutty ube ice cream in one cold, decadent bite—and yeah… it’s every bit as good as it looks. I used Goldilocks brownies for that rich, chewy base, topped it with ube ice cream, whipped cream, and more brownie goodness.

This one’s EASY and dangerously good.

Ingredients

• 1 tray Goldilocks brownies (9–12 pieces)

• 1 gallon ube ice cream

• 1 c heavy whipping cream

• 3 Tbsp sugar

• 2–3 crumbled brownies (for topping)

Instructions

1. Press brownies into a pie dish to form the crust.

2. Scoop and spread softened ube ice cream on top.

3. Freeze 1–2 hours until firm.

4. Whip cream + sugar to soft peaks.

5. Spread over pie + top with brownie crumbles.

6. Freeze 2–3 hours until set.

   Slice, serve, and enjoy 😏