Corned Beef with Potatoes

THIS is the ultimate comfort food that everyone will love. 🥔🥩
Crispy golden potatoes + savory sautéed canned corned beef + hot white rice… tell me that doesn’t take you back.

I use Little Potatoes for that naturally creamy texture, fry them till golden, then cook everything down with garlic and onions until rich and flavorful. Simple. Nostalgic. Family-style Filipino comfort food.

Would you eat this for breakfast, lunch, or dinner? 👇

Ingredients

• 1 (12-ounce) can corned beef

• 3 cloves garlic minced

• 1/2 small onion diced

• 10 Little Potatoes diced

Instructions

1. Dice the potatoes and fry in a pan until crispy and golden brown. Remove and set aside.

2. In the same pan, sauté minced garlic and diced onion until soft and fragrant.

3. Add the canned corned beef. Break it up and sauté until heated through and most of the fat renders out.

4. Add the potatoes back to the pan and mix everything together. Cover and cook a few minutes until the potatoes are tender and coated in all that flavor.

5. Serve hot with steamed white rice. For corned beef silog, pair it with garlic fried rice and a fried egg on the side.