Singing Braised Ribs

The best fried chicken sandwich you've never had... is Filipino. 🇵🇭🔥 Crispy fried chicken coated in a rich, tangy, garlicky adobo glaze that hits every flavor craving in one bite. Sweet, salty, savory, crispy... it's ridiculously good. If you've only had traditional adobo, this remix is about to change your mind. Save it for later!

Ingredients

• 2 lbs pork (belly, shoulder, ribs)

• 1 Tbsp soy sauce

• 1 Tbsp sugar

• ½ onion chopped

• 1 garlic head minced

• 1 packet of sinigang seasoning

• 1 cup of water

• Salt, pepper, garlic powder for seasoning

Instructions

1. Cube pork, season with salt, pepper, garlic powder

2. Saute garlic in hot pan with oil, then add seasoned pork to brown.

3. Add water, soy sauce, sugar, and sinigang seasoning.

4. Cover and let simmer about 30 minutes until super tender. Add water occasionally if needed.

5. Add onions on top, stir, until softened to desired texture.

6. Serve over hot white rice!