Juicy pork chops marinated in that classic Filipino soy + citrus blend, pan-seared golden, then topped with sweet caramelized onions, and some fried potatoes. Savory. Tangy. Saucy. And made to flood a plate of hot rice.

This is Kare Kare made with super beefy, fall-off-the-bone short ribs—and it might be my new favorite version. Same rich, peanut sauce. Same bagoong kick. But that tender, melt-in-your-mouth beef? Next level.

Sweet, savory, caramelized pork belly—an absolute staple at every Filipino BBQ. I skipped the skewers (because threading them is a pain) and grilled juicy filets instead. The shortcut? Bottled BBQ Marinade. It delivers that classic sweet-garlicky Filipino BBQ flavor straight from the bottle. Add your own twist—or keep it simple.

Flaky buttery cracker crust - creamy purple ube flan - toasted coconut + whipped cream on top. Perfect dessert to impress without turning on the oven again! Sweet. Silky. Nutty. Purple perfection.

Oxtail is classic…but have you tried Kare Kare with ribeye? The iconic Filipino peanut stew is now a steakhouse ale - seared eggplant and bok chop, freshly minced peanuts, achieve, peanut butters and funky bagoong swirling into a rich, savory sauce.

Classic Filipino peanut stew - but made with ultra-tender beef short ribs that melt into that rich, creamy, nutty sauce. Deep beefy flavor, bagoong on the side and a mountain of rice. Peak Filipino comfort food.

Adobo… but make it short ribs. 😮🔥

Slow-braised, ridiculously tender, soaked in that sweet-savory soy-vinegar goodness with a tangy pineapple twis

Savory ground beef, tender potatoes and carrots, rich tomato sauce, and that perfect umami hit from fish sauce - all served over steaming hot rice. Raisins optional!

Deep fried crispy pork belly served with a flavorful dipping sauce, Mang Tomas or banana ketchup. I use both!

A tangy tomato based stew with rich coconut cream. Loaded with seared chicken and broiled veggies. Serve over white rice. Super yum!

Dugo, or blood, is the main ingredient in this classic Filipino stew braised in pork blood, with strong tangy peppery flavors. Some consider this dish exotic, not much compares to it, and it’s not commonly available - which makes it more special.

A tangy tamarind based soup featuring pork and assorted vegetables, known for its strong flavors. Comfort food at its finest!

A comforting stew of chicken, potatoes, and carrots simmered in a savory tomato sauce. And yes, typically includes hot dogs! Best when served over white rice, of course.

A rich stew with shrimp paste and peanut butter typically made with oxtail, vegetables, and served with bagoong. Tastes like home.

A Bobby G twist on the Filipino favorite featuring fall-off-the-bone short ribs simmered in a rich, savory tomato sauce.

A quick and easy pancit recipe using fresh vegetables, meat, and bihon noodles to create a flavorful dish done the Bobby G way.

Traditional adobo recipe, featuring pork belly marinated in bold, simple ingredients and seared to perfection.